The cooking tank is a crucial component in the bulgur production process, designed to pre-cook wheat uniformly and consistently. Constructed from stainless steel, these tanks maintain optimal hygienic conditions throughout the process. Wheat is cooked using a controlled combination of water and steam at precise temperatures and durations. The tank's design ensures even distribution of water and steam, allowing each grain to be uniformly processed. This treatment modifies the wheat's starch structure, making it ideal for subsequent drying and milling operations.